Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
about
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheesesCheese rind microbial communities: diversity, composition and origin.Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity.Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.Dereplication strategies in natural product research: How many tools and methodologies behind the same concept?Fermented Foods as a Dietary Source of Live Organisms
P2860
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P2860
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
description
2012 nî lūn-bûn
@nan
2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Isolation and identification o ...... duced surface-ripened cheeses.
@ast
Isolation and identification o ...... duced surface-ripened cheeses.
@en
Isolation and identification o ...... duced surface-ripened cheeses.
@nl
type
label
Isolation and identification o ...... duced surface-ripened cheeses.
@ast
Isolation and identification o ...... duced surface-ripened cheeses.
@en
Isolation and identification o ...... duced surface-ripened cheeses.
@nl
prefLabel
Isolation and identification o ...... duced surface-ripened cheeses.
@ast
Isolation and identification o ...... duced surface-ripened cheeses.
@en
Isolation and identification o ...... duced surface-ripened cheeses.
@nl
P2860
P50
P1433
P1476
Isolation and identification o ...... duced surface-ripened cheeses.
@en
P2093
Klaus Gori
P2860
P2888
P304
P356
10.1007/S00248-012-0138-3
P577
2012-12-07T00:00:00Z
P5875
P6179
1021178853