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S10265-009-0272-2
S10265-009-0272-2
http://dx.doi.org/10.1007/S10265-009-0272-2
Insights into the salt tolerance mechanism in barley (Hordeum vulgare) from comparisons of cultivars that differ in salt sensitivity.
P356
Q54455203-20A12FDA-F304-49C0-A2B6-4D70A15AC0DE
P356
S10265-009-0272-2
http://dx.doi.org/10.1007/S10265-009-0272-2