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Q54455203-20A12FDA-F304-49C0-A2B6-4D70A15AC0DE
Q54455203-20A12FDA-F304-49C0-A2B6-4D70A15AC0DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54455203-20A12FDA-F304-49C0-A2B6-4D70A15AC0DE
Insights into the salt tolerance mechanism in barley (Hordeum vulgare) from comparisons of cultivars that differ in salt sensitivity.
P356
Q54455203-20A12FDA-F304-49C0-A2B6-4D70A15AC0DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54455203-20A12FDA-F304-49C0-A2B6-4D70A15AC0DE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
afba19c199d741636e1228968d04f5540d88d299
P356
10.1007/S10265-009-0272-2
http://www.w3.org/2001/XMLSchema#string
P356
S10265-009-0272-2