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S10295-015-1583-Z
S10295-015-1583-Z
http://dx.doi.org/10.1007/S10295-015-1583-Z
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
P356
Q39051026-033500D4-E4BE-476A-8700-78FF7BE05C94
P356
S10295-015-1583-Z
http://dx.doi.org/10.1007/S10295-015-1583-Z