Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
about
Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae.Immobilized enzymes from Geotrichum spp. improve wine quality.Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
P2860
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Decreased production of higher ...... tion of Bat aminotransferases.
@en
Decreased production of higher ...... tion of Bat aminotransferases.
@nl
type
label
Decreased production of higher ...... tion of Bat aminotransferases.
@en
Decreased production of higher ...... tion of Bat aminotransferases.
@nl
prefLabel
Decreased production of higher ...... tion of Bat aminotransferases.
@en
Decreased production of higher ...... tion of Bat aminotransferases.
@nl
P2093
P2860
P1476
Decreased production of higher ...... etion of Bat aminotransferases
@en
P2093
Dong-Guang Xiao
Hong-Xia Ma
Long-Hai Dai
P2860
P304
P356
10.1007/S10295-015-1583-Z
P577
2015-01-24T00:00:00Z