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S11274-013-1375-4
S11274-013-1375-4
http://dx.doi.org/10.1007/S11274-013-1375-4
Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation.
P356
Q50996892-0C1DDE0B-9FB3-4FEE-996D-21D6615E7CFC
P356
S11274-013-1375-4
http://dx.doi.org/10.1007/S11274-013-1375-4