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Q50996892-0C1DDE0B-9FB3-4FEE-996D-21D6615E7CFC
Q50996892-0C1DDE0B-9FB3-4FEE-996D-21D6615E7CFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50996892-0C1DDE0B-9FB3-4FEE-996D-21D6615E7CFC
Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation.
P356
Q50996892-0C1DDE0B-9FB3-4FEE-996D-21D6615E7CFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50996892-0C1DDE0B-9FB3-4FEE-996D-21D6615E7CFC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
56f75c50ff819bab7be82f0755a9d6f87c4d3a44
P356
10.1007/S11274-013-1375-4
http://www.w3.org/2001/XMLSchema#string
P356
S11274-013-1375-4