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S12010-013-0613-4
S12010-013-0613-4
http://dx.doi.org/10.1007/S12010-013-0613-4
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp
P356
Q59136052-513E40F7-F697-4DAE-8493-AFF7D37260DB
P356
S12010-013-0613-4
http://dx.doi.org/10.1007/S12010-013-0613-4