Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp
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Plant Food Residues as a Source of Nutraceuticals and Functional Foods.Optimization of Lipase production from a novel strain Thalassospira permensis M35-15 using Response Surface MethodologyBioremediation of cooking oil waste using lipases from wastes.Valorization of Palm Oil Industrial Waste as Feedstock for Lipase Production.Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications.Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.
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P2860
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp
description
article
@en
im November 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
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наукова стаття, опублікована в листопаді 2013
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name
Integrated Use of Residues fro ...... rmentation with Aspergillus sp
@en
Integrated Use of Residues fro ...... rmentation with Aspergillus sp
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type
label
Integrated Use of Residues fro ...... rmentation with Aspergillus sp
@en
Integrated Use of Residues fro ...... rmentation with Aspergillus sp
@nl
prefLabel
Integrated Use of Residues fro ...... rmentation with Aspergillus sp
@en
Integrated Use of Residues fro ...... rmentation with Aspergillus sp
@nl
P2093
P2860
P50
P1476
Integrated use of residues fro ...... rmentation with Aspergillus sp
@en
P2093
Armando Venâncio
Isabel Belo
José Manuel Domínguez
José Manuel Salgado
Luís Abrunhosa
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P2888
P304
P356
10.1007/S12010-013-0613-4
P577
2013-11-27T00:00:00Z