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S13197-014-1706-Y
S13197-014-1706-Y
http://dx.doi.org/10.1007/S13197-014-1706-Y
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.
P356
Q43247902-62F983C2-4CEF-4441-B4B8-401ACCECEB35
P356
S13197-014-1706-Y
http://dx.doi.org/10.1007/S13197-014-1706-Y