Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.
about
Antimicrobial seafood packaging: a review.Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin.Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage.Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils.
P2860
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Shelf-life extension of refrig ...... with basil leaf essential oil.
@en
Shelf-life extension of refrig ...... with basil leaf essential oil.
@nl
type
label
Shelf-life extension of refrig ...... with basil leaf essential oil.
@en
Shelf-life extension of refrig ...... with basil leaf essential oil.
@nl
prefLabel
Shelf-life extension of refrig ...... with basil leaf essential oil.
@en
Shelf-life extension of refrig ...... with basil leaf essential oil.
@nl
P2093
P2860
P1476
Shelf-life extension of refrig ...... with basil leaf essential oil.
@en
P2093
Kitiya Vongkamjan
Punnanee Sumpavapol
Soottawat Benjakul
Suthasinee Yarnpakdee
Yasir Ali Arfat
P2860
P2888
P304
P356
10.1007/S13197-014-1706-Y
P577
2015-01-14T00:00:00Z