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1
S13197-017-2629-1
S13197-017-2629-1
http://dx.doi.org/10.1007/S13197-017-2629-1
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.
P356
Q40487625-B862415E-8BD7-43DF-B0C4-2770A5CC15B2
P356
S13197-017-2629-1
http://dx.doi.org/10.1007/S13197-017-2629-1