Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.

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Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Isolation and characterization ...... es of Himachal Pradesh, India.

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Isolation and characterization ...... es of Himachal Pradesh, India.

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Isolation and characterization ...... es of Himachal Pradesh, India.

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P1476

Isolation and characterization ...... es of Himachal Pradesh, India.

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P2093

Anila Kumari

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Kunzes Angmo

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Monika

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Savitri

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Tek Chand Bhalla

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Vijay Kumar

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P2860

Production, recovery and purification of bacteriocins from lactic acid bacteria.

Absorption and metabolism of soy isoflavones-from food to dietary supplements and adults to infants.

Bile salt hydrolase activity and resistance to toxicity of conjugated bile salts are unrelated properties in lactobacilli.

Phytic acid interactions in food systems.

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

Antibiotic resistance in food lactic acid bacteria--a review.

Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial.

Susceptibility of Lactobacillus spp. to antimicrobial agents.

Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.

L+-lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84.

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s13197-017-2629-1

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1945-1952

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scholarly article

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10.1007/S13197-017-2629-1

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2017-04-21T00:00:00Z

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28720951

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5495720

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