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1
0165-1218(91)90121-2
0165-1218(91)90121-2
http://dx.doi.org/10.1016/0165-1218(91)90121-2
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
P356
Q37695750-BEE402FD-1BDB-4BC4-B843-56B5AFBF8773
P356
0165-1218(91)90121-2
http://dx.doi.org/10.1016/0165-1218(91)90121-2