The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
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Chemically induced DNA hypomethylation in breast carcinoma cells detected by the amplification of intermethylated sitesPrenatal exposure to polycyclic aromatic hydrocarbons and cognitive dysfunction in childrenMolecular and neurodevelopmental benefits to children of closure of a coal burning power plant in ChinaPolycyclic aromatic hydrocarbons as skin carcinogens: comparison of benzo[a]pyrene, dibenzo[def,p]chrysene and three environmental mixtures in the FVB/N mouseQuantification of phase I/II metabolizing enzyme gene expression and polycyclic aromatic hydrocarbon-DNA adduct levels in human prostateDietary fat-influenced development of colon neoplasia in Apc Min mice exposed to benzo(a)pyreneBioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons.Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection.Risk for oral cancer from smokeless tobaccoDietary and inhalation exposure to polycyclic aromatic hydrocarbons and urinary excretion of monohydroxy metabolites--a controlled case study in Beijing, China.Association of PAH-DNA adducts in peripheral white blood cells with dietary exposure to polyaromatic hydrocarbons.Role of the gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens.Polycyclic aromatic hydrocarbons and digestive tract cancers: a perspective.Smokeless tobacco and oral cancer: a review of the risks and determinants.UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans.Environmental chemicals: from the environment to food, to breast milk, to the infant.Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore.The relationship between prenatal exposure to airborne polycyclic aromatic hydrocarbons (PAHs) and PAH-DNA adducts in cord bloodInfluence of dietary Coexposure to benzo(a)pyrene on the biotransformation and distribution of 14C-methoxychlor in the channel catfish (Ictalurus punctatus)The ability of polycyclic aromatic hydrocarbons to alter physiological factors underlying drug disposition.A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods.Aryl hydrocarbon receptor- and calcium-dependent induction of the chemokine CCL1 by the environmental contaminant benzo[a]pyrene.Residential environmental exposures and other characteristics associated with detectable PAH-DNA adducts in peripheral mononuclear cells in a population-based sample of adult females.Dietary effect on mixed function P450 1A2 activity assayed by estimation of caffeine metabolism in man.Polycyclic aromatic hydrocarbon contamination in the Italian diet.Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects.Differential cellular metabolite alterations in HaCaT cells caused by exposure to the aryl hydrocarbon receptor-binding polycyclic aromatic hydrocarbons chrysene, benzo[a]pyrene and dibenzo[a,l]pyrene.Repeated measures of validated and novel biomarkers of exposure to polycyclic aromatic hydrocarbons in individuals living near an aluminum plant in Quebec, Canada.Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.Epigenetics of breast cancer: polycyclic aromatic hydrocarbons as risk factors.Gas chromatography-mass spectrometric determination of polycyclic aromatic hydrocarbons in five species of fish from three sites in the Arabian Gulf.A prospective study of stomach cancer among a rural Japanese population: a 6-year survey.ERK-dependent induction of TNFalpha expression by the environmental contaminant benzo(a)pyrene in primary human macrophages.Soy isoflavones inhibits the genotoxicity of benzo(a)pyrene in Swiss albino mice.Comparison of commercial DNA extraction kits for isolation and purification of bacterial and eukaryotic DNA from PAH-contaminated soils.Molecular dosimetry of DNA adducts in rainbow trout (Oncorhynchus mykiss) exposed to benzo(a)pyrene by different routes.Isolation and Identification of Pyrene MineralizingMycobacteriumspp. from Contaminated and Uncontaminated Sources
P2860
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P2860
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
@en
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
@nl
type
label
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
@en
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
@nl
prefLabel
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
@en
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
@nl
P1433
P1476
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
@en
P2093
Lijinsky W
P304
P356
10.1016/0165-1218(91)90121-2
P407
P577
1991-03-01T00:00:00Z