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1
J.ATHEROSCLEROSIS.2007.04.002
J.ATHEROSCLEROSIS.2007.04.002
http://dx.doi.org/10.1016/J.ATHEROSCLEROSIS.2007.04.002
The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
P356
Q30542512-F566DBF5-832B-4156-B9CC-33242251D7B7
P356
J.ATHEROSCLEROSIS.2007.04.002
http://dx.doi.org/10.1016/J.ATHEROSCLEROSIS.2007.04.002