The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

Item
http://www.wikidata.org/entity/Q30542512
Uric acid: the past decadePolyphenols are medicine: Is it time to prescribe red wine for our patients?The red blood cell as a gender-associated biomarker in metabolic syndrome: a pilot study.Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner.Uric acid and antioxidant effects of wine.Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine.Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development.Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Acute effects of thermally processed pili (Canarium ovatum, Engl.) pomace drink on plasma antioxidant and polyphenol status in humans.Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.Comparison and chemometric analysis of the phenolic compounds and organic acids composition of chinese wines.
P2860

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

Item
http://www.wikidata.org/entity/Q30542512
description
2007 nî lūn-bûn
@nan
2007 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2007 թվականի մայիսին հրատարակված գիտական հոդված
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2007年の論文
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2007年論文
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2007年論文
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2007年論文
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2007年論文
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2007年論文
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2007年论文
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The increase in human plasma a ...... ma urate and wine polyphenols.
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The increase in human plasma a ...... ma urate and wine polyphenols.
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The increase in human plasma a ...... ma urate and wine polyphenols.
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The increase in human plasma a ...... ma urate and wine polyphenols.
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The increase in human plasma a ...... ma urate and wine polyphenols.
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The increase in human plasma a ...... ma urate and wine polyphenols.
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The increase in human plasma a ...... sma urate and wine polyphenols
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10.1016/J.ATHEROSCLEROSIS.2007.04.002
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P478
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