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J.DENTAL.2015.04.006
J.DENTAL.2015.04.006
http://dx.doi.org/10.1016/J.DENTAL.2015.04.006
Molecular weight and galloylation affect grape seed extract constituents' ability to cross-link dentin collagen in clinically relevant time
P356
Q35705952-0EBC1D15-AFAD-40B6-86D1-4DB5540BF126
P356
J.DENTAL.2015.04.006
http://dx.doi.org/10.1016/J.DENTAL.2015.04.006