Molecular weight and galloylation affect grape seed extract constituents' ability to cross-link dentin collagen in clinically relevant time
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Molecular weight and galloylation affect grape seed extract constituents' ability to cross-link dentin collagen in clinically relevant time
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Molecular weight and galloylat ...... en in clinically relevant time
@ast
Molecular weight and galloylat ...... en in clinically relevant time
@en
type
label
Molecular weight and galloylat ...... en in clinically relevant time
@ast
Molecular weight and galloylat ...... en in clinically relevant time
@en
prefLabel
Molecular weight and galloylat ...... en in clinically relevant time
@ast
Molecular weight and galloylat ...... en in clinically relevant time
@en
P2093
P2860
P1433
P1476
Molecular weight and galloylat ...... en in clinically relevant time
@en
P2093
Andrew Keightley
Shaohua Li
Xinyan Bai
P2860
P304
P356
10.1016/J.DENTAL.2015.04.006
P407
P577
2015-05-06T00:00:00Z