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J.FOODCHEM.2012.09.135
J.FOODCHEM.2012.09.135
http://dx.doi.org/10.1016/J.FOODCHEM.2012.09.135
Redox properties of catechins and enriched green tea extracts effectively preserve L-5-methyltetrahydrofolate: assessment using cyclic voltammetry analysis.
P356
Q43996909-1A832161-F9E9-4653-8DDB-21C255398E2C
P356
J.FOODCHEM.2012.09.135
http://dx.doi.org/10.1016/J.FOODCHEM.2012.09.135