Redox properties of catechins and enriched green tea extracts effectively preserve L-5-methyltetrahydrofolate: assessment using cyclic voltammetry analysis.
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Redox properties of catechins and enriched green tea extracts effectively preserve L-5-methyltetrahydrofolate: assessment using cyclic voltammetry analysis.
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2012 nî lūn-bûn
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2012年の論文
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Redox properties of catechins ...... g cyclic voltammetry analysis.
@en
Redox properties of catechins ...... g cyclic voltammetry analysis.
@nl
type
label
Redox properties of catechins ...... g cyclic voltammetry analysis.
@en
Redox properties of catechins ...... g cyclic voltammetry analysis.
@nl
prefLabel
Redox properties of catechins ...... g cyclic voltammetry analysis.
@en
Redox properties of catechins ...... g cyclic voltammetry analysis.
@nl
P2093
P1433
P1476
Redox properties of catechins ...... g cyclic voltammetry analysis.
@en
P2093
David Kitts
Elodie Rozoy
Jean Lessard
Monica Araya-Farias
Stéphan Simard
P304
P356
10.1016/J.FOODCHEM.2012.09.135
P577
2012-11-15T00:00:00Z