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J.FOODCHEM.2016.07.068
J.FOODCHEM.2016.07.068
http://dx.doi.org/10.1016/J.FOODCHEM.2016.07.068
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
P356
Q39506138-0C786FD4-0A2B-44E8-A62C-ED447109B79A
P356
J.FOODCHEM.2016.07.068
http://dx.doi.org/10.1016/J.FOODCHEM.2016.07.068