Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
about
Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking.Quality characteristics of wheat flour dough and bread containing grape pomace flour.Obesity and neurological disorders: Dietary perspective of a global menace.Application and Development Prospects of Dietary Fibers in Flour Products
P2860
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Antioxidant, nutritional and f ...... ed with ground flaxseed hulls.
@en
Antioxidant, nutritional and f ...... ed with ground flaxseed hulls.
@nl
type
label
Antioxidant, nutritional and f ...... ed with ground flaxseed hulls.
@en
Antioxidant, nutritional and f ...... ed with ground flaxseed hulls.
@nl
prefLabel
Antioxidant, nutritional and f ...... ed with ground flaxseed hulls.
@en
Antioxidant, nutritional and f ...... ed with ground flaxseed hulls.
@nl
P50
P1433
P1476
Antioxidant, nutritional and f ...... hed with ground flaxseed hulls
@en
P2093
Andrzej Anders
P356
10.1016/J.FOODCHEM.2016.07.068
P577
2016-07-11T00:00:00Z