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1
J.FOODCHEM.2017.04.002
J.FOODCHEM.2017.04.002
http://dx.doi.org/10.1016/J.FOODCHEM.2017.04.002
Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
P356
Q50881055-3EF39422-C7BF-4A92-8D72-98220F142D3C
P356
J.FOODCHEM.2017.04.002
http://dx.doi.org/10.1016/J.FOODCHEM.2017.04.002