Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
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Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Characterization of phenolic c ...... .) seeds, fiber flour and oil.
@en
Characterization of phenolic c ...... .) seeds, fiber flour and oil.
@nl
type
label
Characterization of phenolic c ...... .) seeds, fiber flour and oil.
@en
Characterization of phenolic c ...... .) seeds, fiber flour and oil.
@nl
prefLabel
Characterization of phenolic c ...... .) seeds, fiber flour and oil.
@en
Characterization of phenolic c ...... .) seeds, fiber flour and oil.
@nl
P2093
P50
P1433
P1476
Characterization of phenolic c ...... .) seeds, fiber flour and oil.
@en
P2093
Andreia Bento Silva
João Pedro Borges Ferreira
Marcelo Alexandre Prado
Mário Roberto Maróstica Júnior
Sheila Cristina Oliveira-Alves
P304
P356
10.1016/J.FOODCHEM.2017.04.002
P577
2017-04-05T00:00:00Z