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J.JAND.2013.01.019
J.JAND.2013.01.019
http://dx.doi.org/10.1016/J.JAND.2013.01.019
Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
P356
Q36864179-B08971F0-575E-4CBB-A1DD-CB97883AA1B2
P356
J.JAND.2013.01.019
http://dx.doi.org/10.1016/J.JAND.2013.01.019