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J.JNUTBIO.2015.01.002
J.JNUTBIO.2015.01.002
http://dx.doi.org/10.1016/J.JNUTBIO.2015.01.002
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats.
P356
Q35575507-0505FA5D-D6C4-4E9C-AFC1-F04407F93BB2
P356
J.JNUTBIO.2015.01.002
http://dx.doi.org/10.1016/J.JNUTBIO.2015.01.002