Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats.
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Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityHealth benefit of vegetable/fruit juice-based diet: Role of microbiomeSignificance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients(Dis)Trust your gut: the gut microbiome in age-related inflammation, health, and diseaseThe relationship between phenolic compounds from diet and microbiota: impact on human health.Gut Microbiota Dysbiosis in Obesity-Linked Metabolic Diseases and Prebiotic Potential of Polyphenol-Rich Extracts.Insights into the Role of Erysipelotrichaceae in the Human Host.Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro.Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?Short bowel syndrome (SBS)-associated alterations within the gut-liver axis evolve early and persist long-term in the piglet model of short bowel syndrome.Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut MicrobiotaDifferent Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro.Probiotic mixture improves fatty liver disease by virtue of its action on lipid profiles, leptin, and inflammatory biomarkers.Gut microbiome and chronic prostatitis/chronic pelvic pain syndromeThe role of microbiota in compensatory growth of protein-restricted rats.Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates.Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).Effect of cocoa's theobromine on intestinal microbiota of rats.Chronic prostatitis/chronic pelvic pain syndrome: a review of evaluation and therapy.Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals.Resveratrol improves exercise performance and skeletal muscle oxidative capacity in heart failure.Olive polyphenols: new promising agents to combat aging-associated neurodegeneration.Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry.Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity.Linking dietary patterns with gut microbial composition and function.Food additives, contaminants and other minor components: effects on human gut microbiota-a review.Role of resveratrol in the management of insulin resistance and related conditions: Mechanism of action.High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese mice.Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects.Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota.Quercetin metabolism by fecal microbiota from healthy elderly human subjects.A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.Antrodia cinnamomea reduces obesity and modulates the gut microbiota in high-fat diet-fed mice.Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats.Prebiotics and synbiotics in ulcerative colitis.Pterostilbene-induced changes in gut microbiota composition in relation to obesity.In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene.
P2860
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P2860
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Reshaping faecal gut microbiot ...... igh-fat sucrose diet-fed rats.
@ast
Reshaping faecal gut microbiot ...... igh-fat sucrose diet-fed rats.
@en
type
label
Reshaping faecal gut microbiot ...... igh-fat sucrose diet-fed rats.
@ast
Reshaping faecal gut microbiot ...... igh-fat sucrose diet-fed rats.
@en
prefLabel
Reshaping faecal gut microbiot ...... igh-fat sucrose diet-fed rats.
@ast
Reshaping faecal gut microbiot ...... igh-fat sucrose diet-fed rats.
@en
P50
P1476
Reshaping faecal gut microbiot ...... high-fat sucrose diet-fed rats
@en
P2093
P304
P356
10.1016/J.JNUTBIO.2015.01.002
P577
2015-02-26T00:00:00Z