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J.MEATSCI.2011.04.007
J.MEATSCI.2011.04.007
http://dx.doi.org/10.1016/J.MEATSCI.2011.04.007
Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.
P356
Q33904947-95D73E1B-F40F-4DBA-A971-FA9265974083
P356
J.MEATSCI.2011.04.007
http://dx.doi.org/10.1016/J.MEATSCI.2011.04.007