Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.
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Development of a Single-Sided Nuclear Magnetic Resonance Scanner for the In Vivo Quantification of Live Cattle Marbling.Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat.SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of CholineComparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate.High concentrations of atmospheric ammonia induce alterations of gene expression in the breast muscle of broilers (Gallus gallus) based on RNA-Seq.Effects of Elevated Crude Glycerin Concentrations on Feedlot Performance and Carcass Characteristics in Finishing SteersTheoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy.Pork Quality Traits According to Postmortem pH and Temperature in Berkshire.Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspective.Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added and healthy muscle gelled foods.Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities.Gastrointestinal Functionality of Aquatic Animal (Oreochromis niloticus) Carcass in Water Allows Estimating Time of Death.Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter.Effect of chopping time and heating on 1 H nuclear magnetic resonance and rheological behavior of meat batter matrix.Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H).A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition.Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork.New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities.Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus).Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs.Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.Immersion Vacuum-Cooling as a Novel Technique for Cooling Meat Products: Research Advances and Current State-of-the ArtGene Co-expression Analysis Indicates Potential Pathways and Regulators of Beef Tenderness in Nellore CattleEvaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural productsEffect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and TopsidesTexture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A ReviewEffect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle
P2860
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P2860
Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Water distribution and mobilit ...... quality attributes--a review.
@ast
Water distribution and mobilit ...... quality attributes--a review.
@en
type
label
Water distribution and mobilit ...... quality attributes--a review.
@ast
Water distribution and mobilit ...... quality attributes--a review.
@en
prefLabel
Water distribution and mobilit ...... quality attributes--a review.
@ast
Water distribution and mobilit ...... quality attributes--a review.
@en
P2093
P1433
P1476
Water distribution and mobilit ...... quality attributes--a review.
@en
P2093
Henrik J Andersen
Katja Rosenvold
Kelly L Pearce
P304
P356
10.1016/J.MEATSCI.2011.04.007
P577
2011-04-15T00:00:00Z