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J.MEATSCI.2012.03.016
J.MEATSCI.2012.03.016
http://dx.doi.org/10.1016/J.MEATSCI.2012.03.016
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.
P356
Q38006600-339FDF3D-D13A-4BDB-8E96-B9DAF178DD56
P356
J.MEATSCI.2012.03.016
http://dx.doi.org/10.1016/J.MEATSCI.2012.03.016