The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.
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The scope for manipulating the polyunsaturated fatty acid content of beef: a reviewFatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West GreenlandRecent developments in altering the fatty acid composition of ruminant-derived foods.Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle.Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneityAntioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado
P2860
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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The labile lipid fraction of m ...... ste to health and opportunity.
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type
label
The labile lipid fraction of m ...... ste to health and opportunity.
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prefLabel
The labile lipid fraction of m ...... ste to health and opportunity.
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P2093
P1433
P1476
The labile lipid fraction of m ...... aste to health and opportunity
@en
P2093
D C Rolland
J K G Kramer
J L Aalhus
M E R Dugan
T D Turner
P304
P356
10.1016/J.MEATSCI.2012.03.016
P577
2012-04-11T00:00:00Z