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J.PHYSBEH.2018.02.051
J.PHYSBEH.2018.02.051
http://dx.doi.org/10.1016/J.PHYSBEH.2018.02.051
Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.
P356
Q52675873-7B00432E-44D5-4CA1-BC08-9470E00B6C17
P356
J.PHYSBEH.2018.02.051
http://dx.doi.org/10.1016/J.PHYSBEH.2018.02.051