Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.
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Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.
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2018 nî lūn-bûn
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name
Integration of non-invasive bi ...... tability of beer by consumers.
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Integration of non-invasive bi ...... tability of beer by consumers.
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type
label
Integration of non-invasive bi ...... tability of beer by consumers.
@en
Integration of non-invasive bi ...... tability of beer by consumers.
@nl
prefLabel
Integration of non-invasive bi ...... tability of beer by consumers.
@en
Integration of non-invasive bi ...... tability of beer by consumers.
@nl
P50
P1476
Integration of non-invasive bi ...... ptability of beer by consumers
@en
P2093
Frank R Dunshea
P304
P356
10.1016/J.PHYSBEH.2018.02.051
P407
P577
2018-03-05T00:00:00Z