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J.PREVETMED.2004.06.009
J.PREVETMED.2004.06.009
http://dx.doi.org/10.1016/J.PREVETMED.2004.06.009
Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.
P356
Q49131635-8ACB9E15-40D3-4B5A-9292-01742E797DEE
P356
J.PREVETMED.2004.06.009
http://dx.doi.org/10.1016/J.PREVETMED.2004.06.009