Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.
about
The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recessionAssessing risk profiles for Salmonella serotypes in breeding pig operations in Portugal using a Bayesian hierarchical model.Animal contact as a source of human non-typhoidal salmonellosisInvestigation of the Distribution of Salmonella within an Integrated Pig Breeding and Production Organisation in the United Kingdom.The influence of the housing system on Salmonella infections in laying hens: a review.Study of the impact on Salmonella of moving outdoor pigs to fresh land.A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States.Farm-level risk factors for the presence of Salmonella in 89 Alberta swine-finishing barns.Multilevel analysis of risk factors for Salmonella shedding in Ontario finishing pigs.Distribution of serotypes and genotypes of Salmonella enterica species in French pig production.Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare of weaners and rearing pigs: effects of different space allowances and floorOpinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigsDistribution of salmonella strains in farrow-to-finish pig herds: a longitudinal study.Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni isolated from Northern German fattening pigs.Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance.Salmonella control measures with special focus on vaccination and logistic slaughter procedures.Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses.Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms.
P2860
Q26752440-50800ACF-12E6-45FB-BF26-FCAB53BC8E29Q34484833-82794AB4-5032-42FD-BE02-BBA3A0E95F32Q34639289-3905C7F3-7984-4EC8-B5FA-8C95D838AA9DQ37426240-912E5DF1-30B1-4CFF-AC04-A0F6C168B927Q37793371-D0FD6554-AE8D-416F-9003-D827480C32C7Q40202222-29560793-9C51-4CFE-92F4-A43236600551Q41463952-B905D881-6F3D-4B15-B19C-12BF2E57CF92Q42426219-0C2C2374-553C-4F80-9CAF-F0DCF861B9A5Q44261200-623D2A41-AB77-4E7D-BD88-C697ECEFC70BQ45766816-046EEA81-24C0-468E-9C5A-064150CD7BA1Q47144037-53D79FCC-8A7D-4882-8A41-622FA165B90EQ47144325-4E8B7500-F18E-465A-AA5F-F9557982F497Q47148251-36AB81F2-9CC4-4503-B966-4AD09F017121Q49101835-491606F7-E5C1-4FEB-927E-065EAC255D05Q50021835-E5E36DCE-1BD4-42C5-96B3-D9D0AEA868A5Q50027053-AC172C44-C5D4-49D8-9048-EA847363178DQ50042062-AAF5B3C0-DFDC-457F-8FC7-9B7E7C1A0D3EQ50044220-C2FC7FC8-6888-418B-8951-266A811BFDFFQ50052265-847B7695-E336-4B47-B736-18FA0CE2F6D0Q50060295-4C12BDBD-A3C1-486F-9911-6E841409A47FQ50351480-97A392A4-B1EF-4A41-9CCF-DF431FE3765F
P2860
Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Risk factors for the herd-leve ...... lla in Belgian slaughter pigs.
@en
Risk factors for the herd-leve ...... lla in Belgian slaughter pigs.
@nl
type
label
Risk factors for the herd-leve ...... lla in Belgian slaughter pigs.
@en
Risk factors for the herd-leve ...... lla in Belgian slaughter pigs.
@nl
prefLabel
Risk factors for the herd-leve ...... lla in Belgian slaughter pigs.
@en
Risk factors for the herd-leve ...... lla in Belgian slaughter pigs.
@nl
P2093
P1476
Risk factors for the herd-leve ...... lla in Belgian slaughter pigs.
@en
P2093
De Zutter L
Duchateau L
Huysmans K
Imberechts H
Van Hoof J
de Kruif A
P356
10.1016/J.PREVETMED.2004.06.009
P577
2004-08-01T00:00:00Z