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S0006-3495(93)81072-5
S0006-3495(93)81072-5
http://dx.doi.org/10.1016/S0006-3495(93)81072-5
The relationship of agarose gel structure to the sieving of spheres during agarose gel electrophoresis.
P356
Q34019311-5A9AB3F4-B570-4E20-93E3-5C0037FE736E
P356
S0006-3495(93)81072-5
http://dx.doi.org/10.1016/S0006-3495(93)81072-5