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Q34019311-5A9AB3F4-B570-4E20-93E3-5C0037FE736E
Q34019311-5A9AB3F4-B570-4E20-93E3-5C0037FE736E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34019311-5A9AB3F4-B570-4E20-93E3-5C0037FE736E
The relationship of agarose gel structure to the sieving of spheres during agarose gel electrophoresis.
P356
Q34019311-5A9AB3F4-B570-4E20-93E3-5C0037FE736E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34019311-5A9AB3F4-B570-4E20-93E3-5C0037FE736E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
242ce7f09fc0cbdf3abe5bd2c69164d20cf8e591
P356
10.1016/S0006-3495(93)81072-5
http://www.w3.org/2001/XMLSchema#string
P356
S0006-3495(93)81072-5