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S0723-2020(98)80045-3
S0723-2020(98)80045-3
http://dx.doi.org/10.1016/S0723-2020(98)80045-3
Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort.
P356
Q31996574-9F3FC3F4-3F7F-450F-9956-9D32F0981864
P356
S0723-2020(98)80045-3
http://dx.doi.org/10.1016/S0723-2020(98)80045-3