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S0007114507841134
S0007114507841134
http://dx.doi.org/10.1017/S0007114507841134
Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
P356
Q46926037-189AEA03-8FEA-463B-A1C8-3A9E85C8A3D3
P356
S0007114507841134
http://dx.doi.org/10.1017/S0007114507841134