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S0022029916000674
S0022029916000674
http://dx.doi.org/10.1017/S0022029916000674
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
P356
Q51327207-79E25347-D7D6-4025-B9F8-4A98F3CB5035
P356
S0022029916000674
http://dx.doi.org/10.1017/S0022029916000674