Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
about
Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae).Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology.Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.
P2860
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Effect of different fat replac ...... at cupuassu goat milk yogurts.
@en
Effect of different fat replac ...... at cupuassu goat milk yogurts.
@nl
type
label
Effect of different fat replac ...... at cupuassu goat milk yogurts.
@en
Effect of different fat replac ...... at cupuassu goat milk yogurts.
@nl
prefLabel
Effect of different fat replac ...... at cupuassu goat milk yogurts.
@en
Effect of different fat replac ...... at cupuassu goat milk yogurts.
@nl
P2093
P2860
P1476
Effect of different fat replac ...... fat cupuassu goat milk yogurts
@en
P2093
Adriana Co Silva
Beatriz S Frasao
Bruna L Rodrigues
Marion P Costa
P2860
P304
P356
10.1017/S0022029916000674
P577
2016-11-01T00:00:00Z