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S0029665116000240
S0029665116000240
http://dx.doi.org/10.1017/S0029665116000240
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.
P356
Q38832629-84FD54CC-5C3F-41B5-8FEE-1FEC3A24D774
P356
S0029665116000240
http://dx.doi.org/10.1017/S0029665116000240