Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.

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Delphinidin Reduces Glucose Uptake in Mice Jejunal Tissue and Human Intestinal Cells Lines through FFA1/GPR40.Cranberries improve postprandial glucose excursions in type 2 diabetes.

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Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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Berries and anthocyanins: prom ...... al glycaemia-lowering effects.

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Berries and anthocyanins: prom ...... al glycaemia-lowering effects.

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Berries and anthocyanins: prom ...... al glycaemia-lowering effects.

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Berries and anthocyanins: prom ...... al glycaemia-lowering effects.

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Georgia N Lenihan-Geels

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Monica L Castro-Acosta

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P2860

Impact of postprandial glycaemia on health and prevention of disease

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology.

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

Strawberry as a functional food: an evidence-based review

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model.

Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.

Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake.

European study on dose-response relationship of acarbose as a first-line drug in non-insulin-dependent diabetes mellitus: efficacy and safety of low and high doses.

Human metabolic pathways of dietary flavonoids and cinnamates.

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342-355

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scholarly article

review article

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10.1017/S0029665116000240

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Wendy L. Hall

Christopher Peter Corpe

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2016-05-12T00:00:00Z

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27170557

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anthocyanins

functional food

Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.

about

P2860

P2860

Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.

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