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BI00131A009
BI00131A009
http://dx.doi.org/10.1021/BI00131A009
Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water.
P356
Q33211287-5737E4B6-D5F8-449F-9D65-0B0C6AE787A7
P356
BI00131A009
http://dx.doi.org/10.1021/BI00131A009