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JF048259E
JF048259E
http://dx.doi.org/10.1021/JF048259E
The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review.
P356
Q36096302-F785C8E0-DE43-4C87-AB90-653975F941C7
P356
JF048259E
http://dx.doi.org/10.1021/JF048259E