The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review.
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The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review.
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2005 nî lūn-bûn
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2005年の論文
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2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
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2005年論文
@zh-tw
2005年论文
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2005年论文
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2005年论文
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name
The physics and chemistry behi ...... es: a state-of-the-art review.
@ast
The physics and chemistry behi ...... es: a state-of-the-art review.
@en
type
label
The physics and chemistry behi ...... es: a state-of-the-art review.
@ast
The physics and chemistry behi ...... es: a state-of-the-art review.
@en
prefLabel
The physics and chemistry behi ...... es: a state-of-the-art review.
@ast
The physics and chemistry behi ...... es: a state-of-the-art review.
@en
P356
P1476
The physics and chemistry behi ...... es: a state-of-the-art review.
@en
P2093
Gérard Liger-Belair
P304
P356
10.1021/JF048259E
P407
P577
2005-04-01T00:00:00Z