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JF802301G
JF802301G
http://dx.doi.org/10.1021/JF802301G
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
P356
Q46185015-485BA74A-654E-4D84-B457-31501DC9BF6E
P356
JF802301G
http://dx.doi.org/10.1021/JF802301G