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Q46185015-485BA74A-654E-4D84-B457-31501DC9BF6E
Q46185015-485BA74A-654E-4D84-B457-31501DC9BF6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46185015-485BA74A-654E-4D84-B457-31501DC9BF6E
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
P356
Q46185015-485BA74A-654E-4D84-B457-31501DC9BF6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46185015-485BA74A-654E-4D84-B457-31501DC9BF6E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e33e4427a39a32e79ce0e82324be0fdba4540b69
P356
10.1021/JF802301G
http://www.w3.org/2001/XMLSchema#string
P356
JF802301G