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SJ.EJCN.1602378
SJ.EJCN.1602378
http://dx.doi.org/10.1038/SJ.EJCN.1602378
Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project.
P356
Q46898201-9C5095B8-FC44-41F5-9BCC-62981819FCCF
P356
SJ.EJCN.1602378
http://dx.doi.org/10.1038/SJ.EJCN.1602378